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YOU CAN FIX MICROWAVE OVENS
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What Are Microwaves?--NOW available on CD-ROM (CLICK HERE) Copyright ©, 1989-2008 by J. Carlton Gallawa and from the video You Can Fix Microwave Ovens |
| Microwaves are very short waves of electromagnetic energy that travel at the speed of light (186,282 miles per second). Microwaves used in microwave ovens are in the same family of frequencies as the signals used in radio and television broadcasting. A Phenomenal ForceElectromagnetic radiation begins with a phenomenon that occurs when electric current flows through a conductor, such as a copper wire. The motion of the electrons through the wire produces a field of energy that surrounds the wire and floats just off its surface. This floating zone or cloud of energy is actually made up of two different fields of energy, one electric and one magnetic. The electric and magnetic waves that combine to form an electromagnetic wave travel at right angles to each other and to the direction of motion. If the current flowing through the wire is made to oscillate at a very rapid rate, the floating electromagnetic field will break free and be launched into space. Is Microwave Radiation the Same as Radioactive Radiation?No. There is a very important difference. As illustrated by the frequency spectrum on the right, microwaves used in microwave ovens, similar to microwaves used in radar equipment, and telephone, television and radio communication, are in the non-ionizing range of electromagnetic radiation. Non-ionizing radiation is very different from Ionizing radiation . Ionizing radiation is extraordinarily high in frequency (millions of trillions of cycles per second). It is, therefore, extremely powerful and penetrating. Even at low levels, ionizing radiation can damage the cells of living tissue. In fact, these dangerous rays, have enough energy and intensity to actually change (ionize) the molecular structure of matter. In sufficient doses, ionizing radiation can even cause genetic mutations. As shown on the frequency spectrum, the ionizing range of frequencies includes X-rays, gamma rays, and cosmic rays. Ionizing radiation is the sort of radiation we associate with radioactive substances like uranium, radium, and the fall-out from atomic and thermonuclear explosions. Non-ionizing radiation is very different. Because of the lower frequencies and reduced energy, it does not have the same damaging and cumulative properties as ionizing radiation. Microwave radiation (at 2450 MHz) is non-ionizing, and in sufficient intensity will simply cause the molecules in matter to vibrate, thereby causing friction, which produces the heat that cooks the food.
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